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  • 2024

    Food Safety 4.0

    Trollman, H., Bader, F., Luo, Y., Garcia-Garcia, G., Jagtap, S., Parra-López, C., Colwill, J. & Trollman, F., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier, Vol. 4. p. 76 96 p.

    Research output: Chapter in Book or Report/Conference proceedingChapterpeer-review