基于 UHPLC-Q-TOF/MSE技术分析武夷岩茶的化学成分

Translated title of the contribution: Analysis of Chemical Components of Wuyi Rock Tea Based on UHPLC-Q-TOF/MSE

Shasha Han, Wei Zheng, Yi Nan, Xiangchang Yin, Jie Zhang, Xiaojuan Chen, Shouping Ji, Baiping Ma*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Analysis of Chemical Components of Wuyi Rock Tea Based on UHPLC-Q-TOF/MSE'. Together they form a unique fingerprint.

Food Science