Agricultural and Biological Sciences
Amino Acids
7%
Arctic Char
100%
Atlantic Herring
9%
Bakers Yeast
9%
Biological Sciences
5%
Cells
5%
Condition Factor
7%
Diet
57%
Digestibility
11%
Energy Metabolism
8%
European Sprat
9%
Experimental Diet
28%
Face
5%
Farmed Fish
28%
Feces
5%
Feed Composition
5%
Feeds
96%
Fillet Quality
5%
Fish
60%
Fish Feeds
63%
Fish Oil
32%
Fishmeal
59%
Growth Performance
7%
Herring
9%
Humans
17%
Lipids
35%
Liver
7%
Long Chain Polyunsaturated Fatty Acids
8%
Metabolomics
36%
Microscope
5%
Microscopy
5%
Mixtures
5%
Muscle
7%
Mussel
9%
Mytilus edulis
16%
Nutrients
20%
Protein Sources
35%
Proteins
11%
Saccharomyces cerevisiae
16%
Seasons
5%
Sensory Evaluation
5%
Sprat
9%
Taste
7%
Tissues
7%
Trimethylamine N-Oxide
7%
Biochemistry, Genetics and Molecular Biology
Aconitic Acid
9%
Analytical Method
14%
Arterial Stiffness
28%
Cell Density
5%
Ceramide
17%
Docosahexaenoic Acid
28%
Dry Mass
5%
Eicosapentaenoic Acid
28%
Fish
17%
Glycerol
11%
Intestine Flora
23%
Lipidome
14%
Mass Spectrometry
14%
Membrane Lipid
28%
Metabolome
28%
Metabolomics
6%
Phospholipid
17%
Proteome
14%
Regulatory Mechanism
14%
Salmo Salar
28%
Salmonine
5%
Salvelinus alpinus
28%
Sphingolipid
5%
Sphingomyelin
17%
Sphingosine
5%
Thickness
5%