Hospitality services in the post COVID-19 era: Are we ready for high-tech and no touch service delivery in smart hotels?

Shu Hsiang Chen, Shian Yang Tzeng*, Aaron Tham, Peng Xu Chu

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

46 Citations (Scopus)

Abstract

Following the outbreak of the COVID-19 pandemic, some hotels have introduced a new service model called contactless service. This paper unpacks this new hospitality landscape through a random sample of 510 valid responses collected at a smart hotel in Taiwan in June 2020 and discusses the emergent insights through Multiple Linear Regression (MLR). The findings revealed that (1) Sense experience (SE), feel experience (FE), and relate experience (RE) were all positively impacting information sharing (IS); (2) Sense experience (SE) and feel experience (FE) positively affected satisfaction (CS). The positive adjustment of the relationship between the sense experience (SE) and the related experience (RE) for information sharing (IS) is regulated by the outbreak event disruption (ED). Intelligence operation (IO) is a significant mediating effect among five-sense experiences, customer satisfaction, and information sharing. This paper analyzes empirical data and provides insights that illuminate the nuances of customer experiences with contactless hospitality service.

Original languageEnglish
Pages (from-to)905-928
Number of pages24
JournalJournal of Hospitality Marketing and Management
Volume30
Issue number8
DOIs
Publication statusPublished - 2021
Externally publishedYes

Keywords

  • business model
  • customer experience
  • customer satisfaction
  • hospitality
  • information sharing
  • outbreak event disruption
  • Social distancing

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