ONLINE FIRST - Naming What We Eat: Food and Beverage Names in the Context of Singapore Hawker Centres

Francesco PERONO CACCIAFOCO^*, Shiyue WU, Joshua LONG, Kai-Yi TAY, Kristina LIU, Celine LEONG, Zoe KAN, Shi-Jie NEO

^*Corresponding author for this work

Department of Applied Linguistics

Research output: Contribution to journal › Article › peer-review

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School of Humanities and Social Sciences (Organisational unit)
Francesco PERONO CACCIAFOCO (Member)
2 Sept 2024 → …
Activity: Membership › Membership of committee
School of Humanities and Social Sciences (Organisational unit)
Francesco PERONO CACCIAFOCO (Member)
2023 → …
Activity: Membership › Membership of committee