Immunology and Microbiology
Acylation
50%
Animal
50%
Aspergillus flavus
50%
Bacterium
100%
Candida Albicans
50%
Cryptococcus neoformans
50%
Fungus
100%
Fusarium graminearum
50%
Methicillin-Resistant Staphylococcus Aureus
50%
Plant
50%
Processing
50%
Scale up
50%
Screening
50%
Staphylococcus aureus
50%
Synthesis
100%
Chemistry
Acylation
14%
Antibacterial Agent
100%
Antifungal Agent
100%
Application
28%
Carbohydrate
100%
Carbohydrate Acid
14%
Ester
100%
Fatty Acid
14%
Food
14%
Methicillin
14%
Non Toxic
14%
Organic Synthesis
14%
Synthesis (Chemical)
100%
Pharmacology, Toxicology and Pharmaceutical Science
Animal
12%
Antifungal Agent
100%
Antiinfective Agent
100%
Aspergillus flavus
12%
Bacterium
25%
Candida Albicans
12%
Carbohydrate
100%
Cryptococcus neoformans
12%
Ester
100%
Fatty Acid
12%
Fungus
25%
Fusarium graminearum
12%
Lead Compounds
12%
Methicillin-Resistant Staphylococcus Aureus
12%
Mycosis
12%
Plant
12%
Food Science
Aspergillus flavus
12%
Carbohydrate
100%
Fatty Acid
12%
Food Preservation
12%
Food Processing
12%
Fusarium
12%