A comparative study on the inhibitory effects of different parts and chemical compositions of pomegranate on α-amylase and α-glucosidase.

Antony Kam, Kong M. Li, Valentina Razmovski-Naumovski, Srinivas Name, Jeffrey Shi, Kelvin Chan, George Q. Li*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science