Selenium bioavailability in typical selenium-biofortified foods

Jian Wang, Xiaoqi Lu, Linxi Yuan, Xuebin Yin

Research output: Contribution to conference › Paper › peer-review

1 Citation (Scopus)

Original language	English
Pages	147-148
Number of pages	2
Publication status	Published - 2014
Externally published	Yes
Event	3rd International Conference on Selenium in the Environment and Human Health - Hefei, China Duration: 10 Nov 2013 → 14 Nov 2013

Conference	3rd International Conference on Selenium in the Environment and Human Health
Country/Territory	China
City	Hefei
Period	10/11/13 → 14/11/13

Cite this

@conference{3b9ef39ee2684cc59e600185f6b50afb,

title = "Selenium bioavailability in typical selenium-biofortified foods",

author = "Jian Wang and Xiaoqi Lu and Linxi Yuan and Xuebin Yin",

year = "2014",

language = "English",

pages = "147--148",

note = "3rd International Conference on Selenium in the Environment and Human Health ; Conference date: 10-11-2013 Through 14-11-2013",

}

TY - CONF

T1 - Selenium bioavailability in typical selenium-biofortified foods

AU - Wang, Jian

AU - Lu, Xiaoqi

AU - Yuan, Linxi

AU - Yin, Xuebin

PY - 2014

Y1 - 2014

UR - http://www.scopus.com/inward/record.url?scp=84897648865&partnerID=8YFLogxK

M3 - Paper

AN - SCOPUS:84897648865

SP - 147

EP - 148

T2 - 3rd International Conference on Selenium in the Environment and Human Health

Y2 - 10 November 2013 through 14 November 2013

ER -