Molecular dynamics simulation of chitinase I from Thermomyces lanuginosus SSBP to ensure optimal activity

Faez Iqbal Khan, Krishna Bisetty, Ke Ren Gu, Suren Singh, Kugen Permaul, Md Imtaiyaz Hassan, Dong Qing Wei*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

The fungal chitinase I obtained from Thermomyces lanuginosus SSBP, a thermophilic deuteromycete, has an optimum growth temperature and pH of 323.15 K and 6.5, respectively. This enzyme plays an important task in the defence mechanism of organisms against chitin-containing parasites by hydrolysing β-1, 4-linkages in chitin. It acts as both anti-fungal and biofouling agents, with some being thermostable and suitable for the industrial applications. Three-dimensional model of chitinase I enzyme was predicted and analysed using various bioinformatics tools. The structure of chitinase I exhibited a well-defined TIM barrel topology with an eight-stranded α/β domain. Structural analysis and folding studies at temperatures ranging from 300 to 375 K using 10 ns molecular dynamics simulations clearly showed the stability of the protein was evenly distributed even at higher temperatures, in accordance with the experimental results. We also carried out a number of 20 ns constant pH molecular dynamics simulations of chitinase I at a pH range 2–6 in a solvent. This work was aimed at establishing the optimum activity and stability profiles of chitinase I. We observed a strong conformational pH dependence of chitinase I and the enzyme retained their characteristic TIM barrel topology at low pH.

Original languageEnglish
Pages (from-to)480-490
Number of pages11
JournalMolecular Simulation
Volume43
Issue number7
DOIs
Publication statusPublished - 3 May 2017
Externally publishedYes

Keywords

  • Chitinase
  • GROMACS
  • TIM-barrel
  • molecular docking
  • molecular dynamics simulation
  • protein stability

Fingerprint

Dive into the research topics of 'Molecular dynamics simulation of chitinase I from Thermomyces lanuginosus SSBP to ensure optimal activity'. Together they form a unique fingerprint.

Cite this