Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome.

Nan Chen; Zeting Jiao; Ke Xie; Junying Liu; Peng Yao; Yangchao Luo; Tiehua Zhang; Ken Cheng; Changhui Zhao

Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome.

Nan Chen, Zeting Jiao, Ke Xie, Junying Liu, Peng Yao, Yangchao Luo, Tiehua Zhang, Ken Cheng^*, Changhui Zhao^*

^*Corresponding author for this work

AoPHA Faculty

College of Food Science and Engineering, 5333 Xi'an Road, Jilin University, Changchun 130062, China
Academy of Pharmacy, Xi'an Jiaotong-Liverpool University, Suzhou, Jiangsu, 215123, China
Department of Nutritional Sciences, University of Connecticut, Storrs, CT, United States

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Dairy Science
Publication status	Accepted/In press - 7 Sept 2024

Cite this

@article{036f5976870a4022b9c041b8f6abb69e,

title = "Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome.",

author = "Nan Chen and Zeting Jiao and Ke Xie and Junying Liu and Peng Yao and Yangchao Luo and Tiehua Zhang and Ken Cheng and Changhui Zhao",

year = "2024",

month = sep,

day = "7",

language = "English",

journal = "Journal of Dairy Science",

issn = "0022-0302",

}

TY - JOUR

T1 - Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome.

AU - Chen, Nan

AU - Jiao, Zeting

AU - Xie, Ke

AU - Liu, Junying

AU - Yao, Peng

AU - Luo, Yangchao

AU - Zhang, Tiehua

AU - Cheng, Ken

AU - Zhao, Changhui

PY - 2024/9/7

Y1 - 2024/9/7

M3 - Article

SN - 0022-0302

JO - Journal of Dairy Science

JF - Journal of Dairy Science

ER -