Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Hongwei Yao; Yang Liu; Zheng Feei Ma; Hongxia Zhang; Tingting Fu; Zunqiang Li; Yuanjing Li; Wei Hu; Shuchang Han; Fengchen Zhao; Hongjun Wu; Xueyi Zhang

doi:10.1155/2019/9590251

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Hongwei Yao^*, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

^*Corresponding author for this work

Department of Health and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

Abstract

Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawdust on macronutrients, micronutrients, and functional components of black fungus. The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks.

Original language	English
Article number	9590251
Journal	Journal of Food Quality
Volume	2019
DOIs	https://doi.org/10.1155/2019/9590251
Publication status	Published - 2019

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title = "Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks",

abstract = "Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawdust on macronutrients, micronutrients, and functional components of black fungus. The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks.",

author = "Hongwei Yao and Yang Liu and Ma, {Zheng Feei} and Hongxia Zhang and Tingting Fu and Zunqiang Li and Yuanjing Li and Wei Hu and Shuchang Han and Fengchen Zhao and Hongjun Wu and Xueyi Zhang",

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doi = "10.1155/2019/9590251",

language = "English",

volume = "2019",

journal = "Journal of Food Quality",

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T1 - Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

AU - Yao, Hongwei

AU - Liu, Yang

AU - Ma, Zheng Feei

AU - Zhang, Hongxia

AU - Fu, Tingting

AU - Li, Zunqiang

AU - Li, Yuanjing

AU - Hu, Wei

AU - Han, Shuchang

AU - Zhao, Fengchen

AU - Wu, Hongjun

AU - Zhang, Xueyi

PY - 2019

Y1 - 2019

N2 - Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawdust on macronutrients, micronutrients, and functional components of black fungus. The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks.

AB - Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawdust on macronutrients, micronutrients, and functional components of black fungus. The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks.

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VL - 2019

JO - Journal of Food Quality

JF - Journal of Food Quality

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Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Abstract

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