壳寡糖及其相关衍生物对幽门螺旋杆菌的抑菌作用

Translated title of the contribution: The Antibacterial Effect of Chitosan Oligosaccharide and Its Derivative on Helicobacter pylori

Yingjun Lin, Yaoyue Han, Hua Li, Faqin Jiang*, Lei Fu, Qian Zhang, Xiufen Lin

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

We use hole method to study the antibacterial effect of the chitosan and its derivative on Helicobacter pylori, the results shows that it can not generate antibacterial circle in different concentration of chitosan and carboxymethyl chitosan. Chitosan oligosaccharide B (degree of deacet ylation,DD=94%, 50mg/mL). has generated the antibacterial circle of Helicobacter pylori, the radius of bacteriostatic ring is (4.1-0.23) mm, while positive control (metronidazole, 10 mg/mL) is (5.5-0.15) mm. Chitosan oligosaccharide B (50 mg/mL) can vividly decrease the biological mass of Helicobacter pylori, while the chitosan oligosaccharide A (50 mg/mL) can not influence the growth of strain. Conclusion shows that chitosan oligosaccharide B (50 mg/mL) has the ability to restrain the Helicobacter pylori. The chitosan oligosaccharide A (deacetylation degree of 80%), chitosan and carboxymethyl chitosan provided in this experiment did not have the effect of inhibiting Helicobacter pylori.

Translated title of the contributionThe Antibacterial Effect of Chitosan Oligosaccharide and Its Derivative on Helicobacter pylori
Original languageChinese (Traditional)
Pages (from-to)64-70
Number of pages7
JournalJournal of Chinese Institute of Food Science and Technology
Volume23
Issue number6
DOIs
Publication statusPublished - Jun 2023
Externally publishedYes

Keywords

  • Helicobacter pylori
  • chitosan oligosaccharide
  • hole method
  • inhibit concentration
  • metronidazole

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