Potential of Purple Cabbage, Coffee, Blueberry and Turmeric as Nature Based Dyes for Dye Sensitized Solar Cell (DSSC)

R. Syafinar; N. Gomesh; M. Irwanto; M. Fareq; Y. M. Irwan

doi:10.1016/j.egypro.2015.11.569

Potential of Purple Cabbage, Coffee, Blueberry and Turmeric as Nature Based Dyes for Dye Sensitized Solar Cell (DSSC)

R. Syafinar^*, N. Gomesh, M. Irwanto, M. Fareq, Y. M. Irwan

^*Corresponding author for this work

Research output: Contribution to journal › Conference article › peer-review

38 Citations (Scopus)

Abstract

Natural dyes extracted from purple cabbage, coffee, blueberry and turmeric were used as sensitizers to fabricate dye sensitized solar cells (DSSC). The dyes were extracted by using an ultrasonic extraction method by setting parameter of 30 ^oC at 30 minutes and 37 Hz. UV-Vis spectrophotometer is used to measure the absorbance of cocktail dyes which consist of purple cabbage and blueberry, turmeric and coffee that were extracted using ethanol and distilled water. From the result, the broadest spectrum between the extracted dyes is the cocktail dye from purple cabbage and blueberry which is in the range of 550 nm and having the lowest photon energy of 1.85 eV compare to the later. The result shows that, the combination of purple cabbage and blueberries as cocktail dye have good potential in future development of DSSC.

Original language	English
Pages (from-to)	799-807
Number of pages	9
Journal	Energy Procedia
Volume	79
DOIs	https://doi.org/10.1016/j.egypro.2015.11.569
Publication status	Published - 1 Nov 2015
Externally published	Yes
Event	International Conference on Alternative Energy in Developing Countries and Emerging Economies, AEDCEE 2015 - Bangkok, Thailand Duration: 28 May 2015 → 29 May 2015

Keywords

blueberry
coffee
extraction
natural dyes
photon energy
purple cabbage
spectrum
turmeric
ultrasonic

Access to Document

10.1016/j.egypro.2015.11.569

Cite this

@article{9e1ee6e8df1c46d186c199fb7298c78d,

title = "Potential of Purple Cabbage, Coffee, Blueberry and Turmeric as Nature Based Dyes for Dye Sensitized Solar Cell (DSSC)",

abstract = "Natural dyes extracted from purple cabbage, coffee, blueberry and turmeric were used as sensitizers to fabricate dye sensitized solar cells (DSSC). The dyes were extracted by using an ultrasonic extraction method by setting parameter of 30 oC at 30 minutes and 37 Hz. UV-Vis spectrophotometer is used to measure the absorbance of cocktail dyes which consist of purple cabbage and blueberry, turmeric and coffee that were extracted using ethanol and distilled water. From the result, the broadest spectrum between the extracted dyes is the cocktail dye from purple cabbage and blueberry which is in the range of 550 nm and having the lowest photon energy of 1.85 eV compare to the later. The result shows that, the combination of purple cabbage and blueberries as cocktail dye have good potential in future development of DSSC.",

keywords = "blueberry, coffee, extraction, natural dyes, photon energy, purple cabbage, spectrum, turmeric, ultrasonic",

author = "R. Syafinar and N. Gomesh and M. Irwanto and M. Fareq and Irwan, {Y. M.}",

note = "Publisher Copyright: {\textcopyright} 2015 The Authors. Published by Elsevier Ltd.; International Conference on Alternative Energy in Developing Countries and Emerging Economies, AEDCEE 2015 ; Conference date: 28-05-2015 Through 29-05-2015",

year = "2015",

month = nov,

day = "1",

doi = "10.1016/j.egypro.2015.11.569",

language = "English",

volume = "79",

pages = "799--807",

journal = "Energy Procedia",

issn = "1876-6102",

}

TY - JOUR

T1 - Potential of Purple Cabbage, Coffee, Blueberry and Turmeric as Nature Based Dyes for Dye Sensitized Solar Cell (DSSC)

AU - Syafinar, R.

AU - Gomesh, N.

AU - Irwanto, M.

AU - Fareq, M.

AU - Irwan, Y. M.

PY - 2015/11/1

Y1 - 2015/11/1

N2 - Natural dyes extracted from purple cabbage, coffee, blueberry and turmeric were used as sensitizers to fabricate dye sensitized solar cells (DSSC). The dyes were extracted by using an ultrasonic extraction method by setting parameter of 30 oC at 30 minutes and 37 Hz. UV-Vis spectrophotometer is used to measure the absorbance of cocktail dyes which consist of purple cabbage and blueberry, turmeric and coffee that were extracted using ethanol and distilled water. From the result, the broadest spectrum between the extracted dyes is the cocktail dye from purple cabbage and blueberry which is in the range of 550 nm and having the lowest photon energy of 1.85 eV compare to the later. The result shows that, the combination of purple cabbage and blueberries as cocktail dye have good potential in future development of DSSC.

AB - Natural dyes extracted from purple cabbage, coffee, blueberry and turmeric were used as sensitizers to fabricate dye sensitized solar cells (DSSC). The dyes were extracted by using an ultrasonic extraction method by setting parameter of 30 oC at 30 minutes and 37 Hz. UV-Vis spectrophotometer is used to measure the absorbance of cocktail dyes which consist of purple cabbage and blueberry, turmeric and coffee that were extracted using ethanol and distilled water. From the result, the broadest spectrum between the extracted dyes is the cocktail dye from purple cabbage and blueberry which is in the range of 550 nm and having the lowest photon energy of 1.85 eV compare to the later. The result shows that, the combination of purple cabbage and blueberries as cocktail dye have good potential in future development of DSSC.

KW - blueberry

KW - coffee

KW - extraction

KW - natural dyes

KW - photon energy

KW - purple cabbage

KW - spectrum

KW - turmeric

KW - ultrasonic

UR - http://www.scopus.com/inward/record.url?scp=84970959700&partnerID=8YFLogxK

U2 - 10.1016/j.egypro.2015.11.569

DO - 10.1016/j.egypro.2015.11.569

M3 - Conference article

AN - SCOPUS:84970959700

SN - 1876-6102

VL - 79

SP - 799

EP - 807

JO - Energy Procedia

JF - Energy Procedia

T2 - International Conference on Alternative Energy in Developing Countries and Emerging Economies, AEDCEE 2015

Y2 - 28 May 2015 through 29 May 2015

ER -

Potential of Purple Cabbage, Coffee, Blueberry and Turmeric as Nature Based Dyes for Dye Sensitized Solar Cell (DSSC)

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this