Malnutrition and early-stage Alzheimer's disease

Sameer Chaudhary; Sapana Chaudhary; Sakshi Rawat; Jayashri Prasanan; Ghulam Md Ashraf

doi:10.1016/B978-0-323-89834-8.00024-6

Malnutrition and early-stage Alzheimer's disease

Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat, Jayashri Prasanan, Ghulam Md Ashraf

Research output: Chapter in Book or Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter discusses any plausible correlation between malnutrition and the onset of Alzheimer's disease. An overview of Alzheimer's pathophysiology is included to offer an understanding of the various underlying causes leading to its manifestation. The role of nutrition along with the effects of diet and dietary modulations has been addressed to identify its effect on preventing onset or halting the progression. Different interventions have been explored to supplement existing diets to arrest or halt the deterioration in cognitive abilities.

Original language	English
Title of host publication	Diet and Nutrition in Neurological Disorders
Publisher	Elsevier
Pages	87-101
Number of pages	15
ISBN (Electronic)	9780323898348
ISBN (Print)	9780323915717
DOIs	https://doi.org/10.1016/B978-0-323-89834-8.00024-6
Publication status	Published - 1 Jan 2023
Externally published	Yes

Keywords

Alzheimer
Cognitive impairment
Diet
Epigenetic
Malnutrition
Memory
Neurodegenerative
Nutrition
Supplements

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-323-89834-8.00024-6

Cite this

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AU - Rawat, Sakshi

AU - Prasanan, Jayashri

AU - Ashraf, Ghulam Md

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KW - Cognitive impairment

KW - Diet

KW - Epigenetic

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KW - Memory

KW - Neurodegenerative

KW - Nutrition

KW - Supplements

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BT - Diet and Nutrition in Neurological Disorders

PB - Elsevier

ER -

Malnutrition and early-stage Alzheimer's disease

Abstract

Keywords

UN SDGs

Access to Document

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