Lactoperoxidase immobilization on silver nanoparticles enhances its antimicrobial activity

Ishfaq Ahmad Sheikh*, Muhammad Yasir, Imran Khan, Sher Bahadur Khan, Naveed Azum, Essam Hussain Jiffri, Mohammad Amjad Kamal, Ghulam Md Ashraf, Mohd Amin Beg

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

Abstract

Lactoperoxidase (LPO) is an antimicrobial protein present in milk that plays an important role in natural defence mechanisms during neonatal and adult life. The antimicrobial activity of LPO has been commercially adapted for increasing the shelf life of dairy products. Immobilization of LPO on silver nanoparticles (AgNPs) is a promising way to enhance the antimicrobial activity of LPO. In the current study, LPO was immobilized on AgNPs to form LPO/AgNP conjugate. The immobilized LPO/AgNP conjugate was characterized by various biophysical techniques. The enhanced antibacterial activity of the conjugate was tested against E. coli in culture at 2 h intervals for 10 h. The results showed successful synthesis of spherical AgNPs. LPO was immobilized on AgNPs with agglomerate sizes averaging approximately 50 nm. The immobilized conjugate exhibited stronger antibacterial activity against E. coli in comparison to free LPO. This study may help in increasing the efficiency of lactoperoxidase system and will assist in identifying novel avenues to enhance the stability and antimicrobial function of LPO system in dairy and other industries.

Original languageEnglish
Pages (from-to)460-464
Number of pages5
JournalJournal of Dairy Research
Volume85
Issue number4
DOIs
Publication statusPublished - 1 Nov 2018
Externally publishedYes

Keywords

  • Antimicrobial activity
  • immobilization
  • lactoperoxidase
  • silver nanoparticles

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