TY - JOUR
T1 - Big Data Applications in Guangzhou Restaurants Analysis
AU - Chang, Victor
AU - Ji, Ziyang
AU - Xu, Qianwen Ariel
N1 - Funding Information:
This work is partly supported by VC Research (VCR 0000099).
Publisher Copyright:
© 2021 Mary Ann Liebert Inc.
PY - 2021/10
Y1 - 2021/10
N2 - With the development of modern information and communication technologies, such as the internet of things and big data analytics, businesses and users have become more adaptable to rapid changes. Both consumers and merchants have obtained great convenience. Meanwhile, a huge amount of data is generated. However, many businesses lack the ability to process these data, which contain critical business values. Therefore, this article uses data from the Dianping website to show how to use big data analytics techniques to exploit the valuable information from these raw data. First, descriptive analysis is conducted by using kernel density estimation. Then, multilinear regression analysis, Naive Bayes, and J48 are used to predict the level of restaurants. We found that flavor, environment, and service score are essential factors to the restaurant level. Moreover, J48 performs best among the three models with an accuracy of 88.89%.
AB - With the development of modern information and communication technologies, such as the internet of things and big data analytics, businesses and users have become more adaptable to rapid changes. Both consumers and merchants have obtained great convenience. Meanwhile, a huge amount of data is generated. However, many businesses lack the ability to process these data, which contain critical business values. Therefore, this article uses data from the Dianping website to show how to use big data analytics techniques to exploit the valuable information from these raw data. First, descriptive analysis is conducted by using kernel density estimation. Then, multilinear regression analysis, Naive Bayes, and J48 are used to predict the level of restaurants. We found that flavor, environment, and service score are essential factors to the restaurant level. Moreover, J48 performs best among the three models with an accuracy of 88.89%.
KW - big data analytics
KW - catering industry
KW - internet of things
KW - machine learning
UR - http://www.scopus.com/inward/record.url?scp=85117703489&partnerID=8YFLogxK
U2 - 10.1089/big.2020.0222
DO - 10.1089/big.2020.0222
M3 - Article
C2 - 34582700
AN - SCOPUS:85117703489
SN - 2167-6461
VL - 9
SP - 358
EP - 372
JO - Big Data
JF - Big Data
IS - 5
ER -