Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut–Liver Axis

Lanqi Zhou; Tianqi Liu; Shiyi Zhang; Jiayao Lv; Yi Wang; Guoze Wang; Xiaoshuang Dai; Jiahui Wang; Zhichao Zhang; Ken Cheng; Honglei Tian; Lin Shi

Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut–Liver Axis

Lanqi Zhou
, Tianqi Liu
, Shiyi Zhang
, Jiayao Lv
, Yi Wang
, Guoze Wang
, Xiaoshuang Dai
, Jiahui Wang
, Zhichao Zhang
, Ken Cheng
, Honglei Tian
, Lin Shi^*

^*Corresponding author for this work

Shaanxi Normal University
Guizhou Medical University
Xbiome

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	74
Issue number	13
Publication status	Published - 2 Mar 2026

Cite this

@article{99f8c579ef0546319cffc403b3204fa0,

title = "Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut–Liver Axis",

author = "Lanqi Zhou and Tianqi Liu and Shiyi Zhang and Jiayao Lv and Yi Wang and Guoze Wang and Xiaoshuang Dai and Jiahui Wang and Zhichao Zhang and Ken Cheng and Honglei Tian and Lin Shi",

year = "2026",

month = mar,

day = "2",

language = "English",

volume = "74",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "13",

}

TY - JOUR

T1 - Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut–Liver Axis

AU - Zhou, Lanqi

AU - Liu, Tianqi

AU - Zhang, Shiyi

AU - Lv, Jiayao

AU - Wang, Yi

AU - Wang, Guoze

AU - Dai, Xiaoshuang

AU - Wang, Jiahui

AU - Zhang, Zhichao

AU - Cheng, Ken

AU - Tian, Honglei

AU - Shi, Lin

PY - 2026/3/2

Y1 - 2026/3/2

M3 - Article

SN - 0021-8561

VL - 74

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 13

ER -