Three-step effluent chlorination increases disinfection efficiency and reduces DBP formation and toxicity

Yu Li, Xiangru Zhang*, Mengting Yang*, Jiaqi Liu, Wanxin Li, Nigel J.D. Graham, Xiaoyan Li, Bo Yang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

107 Citations (Scopus)

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Chemical Engineering

Food Science