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The protective effects of natural products on blood-brain barrier breakdown.

  • Antony Kam
  • , Kong M. Li
  • , Valentina Razmovski-Naumovski
  • , Srinivas Name
  • , Kelvin Chan
  • , Y. Li
  • , George Q. Li*
  • *Corresponding author for this work
    • The University of Sydney
    • Western Sydney University

    Research output: Contribution to journal › Article › peer-review

    38 Citations (Scopus)

    Abstract

    The blood-brain barrier (BBB) is a protective fence between the central nervous system and the systemic circulation, and is essential for maintaining the normal homeostasis of the central nervous system. BBB breakdown is instigated in many neurological disorders such as Alzheimer's disease and multiple sclerosis. Recent literature has advanced the knowledge on the physiology and pathophysiology of BBB breakdown, including the attribution of detrimental inducers and signalling transduction cascades. Natural products, such as flavonoids, phenolic compounds, terpenes, alkaloids, lipids and phthalides have been reported to attenuate many neurological diseases by modulating the signalling transduction cascades associated with BBB breakdown. Understanding the activities of these natural products through the molecular mechanisms associated with BBB breakdown will offer considerable scope in the discovery and development of novel agents for preventing BBB breakdown and thus, the progression of neurological disorders.
    Original languageEnglish
    JournalCurrent Medicinal Chemistry
    Volume19
    Issue number12
    DOIs
    Publication statusPublished - 1 Jan 2012

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