Fingerprint
Dive into the research topics of 'The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers
Ken Cheng, Marie Hélène Ropers, Christelle Lopez*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
28
Citations
(Scopus)