| Original language | English |
|---|---|
| Title of host publication | Springerbrief In Applied Sciences And Technology |
| Publication status | Accepted/In press - 2025 |
Sustainable Technopreneurship In The Restaurant Industry: Exploring The Interplay Of Technology And Social Impact In Intelligent Dining.
Ying Tuan Lo*, Tong Wu, Weize Huang, Bo Zhang, Tong He
*Corresponding author for this work
Research output: Chapter in Book or Report/Conference proceeding › Conference Proceeding › peer-review