Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification

Qian Sun, Zheng Feei Ma, Hongxia Zhang, Shujie Ma, Lingming Kong*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

32 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science