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Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer’s disease
Nobendu Mukerjee*, Anubhab Das, Rahul D. Jawarkar, Swastika Maitra, Padmashree Das, Melvin A. Castrosanto, Soumyadip Paul, Abdul Samad, Magdi E.A. Zaki, Sami A. Al-Hussain, Vijay H. Masand, Mohammad Mehedi Hasan, Syed Nasir Abbas Bukhari, Asma Perveen, Badrah S. Alghamdi, Athanasios Alexiou, Mohammad Amjad Kamal, Abhijit Dey, Sumira Malik, Ravindra L. Bakal
*Corresponding author for this work
- West Bengal State University
- Novel Global Community Educational Foundation
- Presidency College India
- Dr. Rajendra Gode Institute of Pharmacy
- Adamas University
- Central Silk Board
- University of the Philippines
- Tishk International University
- Al-Imam Muhammad Ibn Saud Islamic University
- Vidya Bharati Mahavidyalaya
- Mawlana Bhashani Science and Technology University
- Al Jouf University
- Glocal University
- King Abdulaziz University
- AFNP Med Austria
- Sichuan University
- Daffodil International University
- Amity University, Jharkhand
- Gauhati University
- Pre-Clinical Research Unit
- Department of Medical Laboratory Sciences
Research output: Contribution to journal › Article › peer-review