IR-spectral signatures of aromatic-sugar complexes: Probing carbohydrate-protein interactions

James Screen; E. Cristina Stanca-Kaposta; David P. Gamblin; Bo Liu; Neil A. Macleod; Lavina C. Snoek; Benjamin G. Davis; John P. Simons

doi:10.1002/anie.200605116

IR-spectral signatures of aromatic-sugar complexes: Probing carbohydrate-protein interactions

James Screen^*, E. Cristina Stanca-Kaposta, David P. Gamblin, Bo Liu, Neil A. Macleod, Lavina C. Snoek, Benjamin G. Davis, John P. Simons

^*Corresponding author for this work

University of Oxford

Research output: Contribution to journal › Article › peer-review

92 Citations (Scopus)

Abstract

(Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-specific lectin from Artocarpus hirsute and MeGal (see picture).

Original language	English
Pages (from-to)	3644-3648
Number of pages	5
Journal	Angewandte Chemie - International Edition
Volume	46
Issue number	20
DOIs	https://doi.org/10.1002/anie.200605116
Publication status	Published - 2007
Externally published	Yes

Keywords

Carbohydrates
Density functional calculations
Molecular recognition
Vibrational spectroscopy

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10.1002/anie.200605116

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title = "IR-spectral signatures of aromatic-sugar complexes: Probing carbohydrate-protein interactions",

abstract = "(Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-specific lectin from Artocarpus hirsute and MeGal (see picture).",

keywords = "Carbohydrates, Density functional calculations, Molecular recognition, Vibrational spectroscopy",

author = "James Screen and Stanca-Kaposta, \{E. Cristina\} and Gamblin, \{David P.\} and Bo Liu and Macleod, \{Neil A.\} and Snoek, \{Lavina C.\} and Davis, \{Benjamin G.\} and Simons, \{John P.\}",

year = "2007",

doi = "10.1002/anie.200605116",

language = "English",

volume = "46",

pages = "3644--3648",

journal = "Angewandte Chemie - International Edition",

issn = "1433-7851",

publisher = "John Wiley \& Sons, Ltd",

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T1 - IR-spectral signatures of aromatic-sugar complexes

T2 - Probing carbohydrate-protein interactions

AU - Screen, James

AU - Stanca-Kaposta, E. Cristina

AU - Gamblin, David P.

AU - Liu, Bo

AU - Macleod, Neil A.

AU - Snoek, Lavina C.

AU - Davis, Benjamin G.

AU - Simons, John P.

PY - 2007

Y1 - 2007

N2 - (Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-specific lectin from Artocarpus hirsute and MeGal (see picture).

AB - (Figure Presented) Key interactions: Sugar-arene complexes have been created in molecular-beam experiments and observed by IR ion-dip spectroscopy in the gas phase. These complexes are powerful models of the selective recognition seen in protein-sugar complexes, for example between the galactose-specific lectin from Artocarpus hirsute and MeGal (see picture).

KW - Carbohydrates

KW - Density functional calculations

KW - Molecular recognition

KW - Vibrational spectroscopy

UR - https://www.scopus.com/pages/publications/34250864406

U2 - 10.1002/anie.200605116

DO - 10.1002/anie.200605116

M3 - Article

C2 - 17385782

AN - SCOPUS:34250864406

SN - 1433-7851

VL - 46

SP - 3644

EP - 3648

JO - Angewandte Chemie - International Edition

JF - Angewandte Chemie - International Edition

IS - 20

ER -

IR-spectral signatures of aromatic-sugar complexes: Probing carbohydrate-protein interactions

Abstract

Keywords

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