Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome

Nan Chen, Zeting Jiao, Ke Xie, Junying Liu, Peng Yao, Yangchao Luo, Tiehua Zhang, Ken Cheng*, Changhui Zhao

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science