Effective agronomic biofortification of rice with selenium: Ensuring dietary intake through relative bioavailability and bioaccessible fractions

Muhammad Raza Farooq; Zezhou  Zhang; Xuebin Yin; Linxi Yuan; Miao Li

doi:10.1016/j.foodres.2025.117361

Effective agronomic biofortification of rice with selenium: Ensuring dietary intake through relative bioavailability and bioaccessible fractions

Muhammad Raza Farooq
, Zezhou Zhang^*
, Xuebin Yin
, Linxi Yuan
, Miao Li^*

^*Corresponding author for this work

Department of Health and Environmental Sciences

Anhui Agricultural University
Anhui Science and Technology University

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Original language	English
Article number	https://doi.org/10.1016/j.foodres.2025.117361
Number of pages	35
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2025.117361
Publication status	Published - 17 Aug 2025

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10.1016/j.foodres.2025.117361

Cite this

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title = "Effective agronomic biofortification of rice with selenium: Ensuring dietary intake through relative bioavailability and bioaccessible fractions",

author = "Farooq, \{Muhammad Raza\} and Zezhou Zhang and Xuebin Yin and Linxi Yuan and Miao Li",

year = "2025",

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doi = "10.1016/j.foodres.2025.117361",

language = "English",

journal = "Food Research International",

issn = "0963-9969",

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AU - Farooq, Muhammad Raza

AU - Zhang, Zezhou

AU - Yin, Xuebin

AU - Yuan, Linxi

AU - Li, Miao

PY - 2025/8/17

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DO - 10.1016/j.foodres.2025.117361

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JO - Food Research International

JF - Food Research International

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