Abstract
Differentiated eco-compensation amounts are essential to food security through promoting the adoption of sustainable agriculture. This study enhances the eco-compensation model (ESBIET) by incorporating relative net ecosystem service value (RNESV) and eco-compensation efficiency. Organic farming significantly enhances RNESV, highlighting its ecological benefits. The improved model suggests that eco-compensation may be required for low-value crops such as rice due to market constraints, but not for high-value crops such as greenhouse vegetables and tea. These findings emphasize the vital role of eco-compensation in sustaining eco-friendly rice production and the potential for the effective utilization of eco-compensation funds. This research provides a fairer and more efficient method to quantify eco-compensation to aid policymakers promote sustainable agricultural production.
| Original language | English |
|---|---|
| Pages (from-to) | 72-81 |
| Number of pages | 10 |
| Journal | Sustainable Production and Consumption |
| Volume | 49 |
| DOIs | |
| Publication status | Published - Jun 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger -
SDG 7 Affordable and Clean Energy -
SDG 13 Climate Action
Keywords
- Eco-compensation
- Ecosystem service value
- Efficiency
- Net ecosystem service value
- Organic agriculture
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