Co-benefits of agricultural diversification and technology for the environment and food security in China

Thomas Cherico Wanger; Estelle Raveloaritiana; Siyan Zeng; Haixiu Gao; Xueqing He; Yiwen Shao; Panlong Wu; Kris A.G. Wyckhuys; Wenwu Zhou; Yi Zou; Zengrong Zhu; Ling Li; Haiyan Cen; Yunhui Liu; Shenggen Fan

doi:10.1038/s43016-024-01075-x

Co-benefits of agricultural diversification and technology for the environment and food security in China

Thomas Cherico Wanger^*
, Estelle Raveloaritiana
, Siyan Zeng
, Haixiu Gao
, Xueqing He
, Yiwen Shao
, Panlong Wu
, Kris A.G. Wyckhuys
, Wenwu Zhou
, Yi Zou
, Zengrong Zhu
, Ling Li
, Haiyan Cen
, Yunhui Liu
, Shenggen Fan^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

17 Citations (Scopus)

Abstract

Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.

Original language	English
Pages (from-to)	965-968
Number of pages	4
Journal	Nature Food
Volume	5
Issue number	12
DOIs	https://doi.org/10.1038/s43016-024-01075-x
Publication status	Published - Dec 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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10.1038/s43016-024-01075-x

Cite this

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title = "Co-benefits of agricultural diversification and technology for the environment and food security in China",

abstract = "Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.",

author = "Wanger, \{Thomas Cherico\} and Estelle Raveloaritiana and Siyan Zeng and Haixiu Gao and Xueqing He and Yiwen Shao and Panlong Wu and Wyckhuys, \{Kris A.G.\} and Wenwu Zhou and Yi Zou and Zengrong Zhu and Ling Li and Haiyan Cen and Yunhui Liu and Shenggen Fan",

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T1 - Co-benefits of agricultural diversification and technology for the environment and food security in China

AU - Wanger, Thomas Cherico

AU - Raveloaritiana, Estelle

AU - Zeng, Siyan

AU - Gao, Haixiu

AU - He, Xueqing

AU - Shao, Yiwen

AU - Wu, Panlong

AU - Wyckhuys, Kris A.G.

AU - Zhou, Wenwu

AU - Zou, Yi

AU - Zhu, Zengrong

AU - Li, Ling

AU - Cen, Haiyan

AU - Liu, Yunhui

AU - Fan, Shenggen

PY - 2024/12

Y1 - 2024/12

N2 - Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.

AB - Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.

UR - https://www.scopus.com/pages/publications/85208930614

U2 - 10.1038/s43016-024-01075-x

DO - 10.1038/s43016-024-01075-x

M3 - Comment/debate

C2 - 39533124

AN - SCOPUS:85208930614

SN - 2662-1355

VL - 5

SP - 965

EP - 968

JO - Nature Food

JF - Nature Food

IS - 12

ER -

Co-benefits of agricultural diversification and technology for the environment and food security in China

Abstract

UN SDGs

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