Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Hongwei Yao^*, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

^*Corresponding author for this work

Department of Health and Environmental Sciences

Heilongjiang Forest By-Product and Speciality Research Institute
University of Otago
Institute of Heilongjiang Province Tobacco Corporation
Shenzhen University

Research output: Contribution to journal › Article › peer-review

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Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

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