A highly sensitive ethylene gas sensor based on PtO2-decorated SnO2 used to monitor the ripening and spoilage of fruits and vegetables that are stored at room temperature

Chunjie Li, Xiaoyu You, Xin Zhao, Peisi Yin, Xingyu Liu, Fei Song, Zhipeng Tang, Huaian Fu, Kai Zhang, Shanshan Yu, Yongqi Yang, Xiangmin Du, Qiang Jing, Bo Liu*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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