Project Details
Fund Amount (RMB)
600000
| Project Category | Food and Society: Investigating the Behaviors, Preferences, and Psychology of Chinese Consumers in the Food Market. |
|---|---|
| Status | Active |
| Effective start/end date | 1/11/24 → 1/11/26 |
Packaging Design and Localization of New Zealand Products Exported to the Chinese Market.
- Si, Shuyang (PI)
- Kakuda, Nakaya (CoPI)
- Li, Yaxiong (Team member)
- Kahiya, Eldrede (Team member)
- Young, Erin (Team member)
Project: Internal Research Project