Enhancing the Quality of Suzhou’s Service Industry: A Pathway and Mechanism Study Based on Consumer Thresholds

Project: Governmental Research Project

基于门槛效应的苏州服务业优化路径研究

80000.00

Project Category	Suzhou Social Science Programme-Advice for Policy Making: Key Programme
Status	Finished
Effective start/end date	11/11/25 → 31/03/26

Non-Compensatory Consumer Behaviour in Gastronomy: A Sentiment-Based Threshold Analysis
Zhang, L. (Speaker) & Luo, Y. (Speaker)
23 Jun 2026 → 27 Jun 2026
Activity: Talk or presentation › Presentation at conference/workshop/seminar

Project Details