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Qiang Wu

Assistant Professor

Calculated based on number of publications stored in Pure and citations from Scopus
20142025

Research activity per year

Network

Huang Yang

  • ShanghaiTech University
  • Shanghai Jiao Tong University
  • Chinese Academy of Sciences
  • CAS - Shanghai Institute of Nutrition and Health
  • Tongji University

External person

Qiang Li

  • Ministry of Industry and Information Technology (MIIT)
  • Shanghai Jiao Tong University
  • Chinese Academy of Sciences
  • CAS - Shanghai Institute of Nutrition and Health
  • Ministry of Industry and Information Technology

External person

Yun Jiang

  • Shanghai Jiao Tong University
  • Chinese Academy of Sciences
  • CAS - Shanghai Institute of Nutrition and Health

External person

Z. Chen

  • University of Connecticut
  • Shanghai Jiao Tong University
  • Chinese Academy of Sciences
  • CAS - Shanghai Institute of Nutrition and Health

External person

J. Wang

  • CAS - Institute of High Energy Physics
  • Shanghai Jiao Tong University
  • CAS - Shanghai Institute of Nutrition and Health

External person

Steuart Jia Yun Chin

  • Materials and Manufacturing Engineering
  • Chinese Academy of Sciences

External person

Wei Bi

  • Shanghai Jiao Tong University

External person

Jia Wang

  • Soochow University
  • Sun Yat-Sen University

External person

Wei Huang

  • Southern University of Science and Technology
  • Xi'an Jiaotong University
  • University of Cincinnati

External person

Zenia Tiang

  • Agency for Science, Technology and Research, Singapore
  • National University of Singapore

External person

S. Liu

  • University of Alberta
  • CERN
  • University of Applied Sciences Wiener Neustadt
  • University of Science and Technology of China
  • CAS - Shanghai Institute of Nutrition and Health

External person

Yan Tang

  • Chinese Academy of Sciences

External person

Bin Deng

  • Science and Technology on Near-Surface Detection Laboratory
  • Chinese Academy of Sciences
  • Science and Technology on Near-Surface Detection Laboratory

External person

黄恬 杨

  • 中国科学院

External person

Roger Sik Yin Foo

  • Agency for Science, Technology and Research, Singapore
  • National University of Singapore

External person

Yigang Wang

  • Hangzhou Dianzi University
  • University of Cincinnati

External person

Peng Zhang

  • National University of Singapore
  • CAS - Shanghai Institute of Nutrition and Health

External person

Christian Paul

  • University of Cincinnati

External person

Jieyu Tan

  • Beijing Institute of Technology
  • CAS - Shanghai Institute of Nutrition and Health

External person

Wen Tan

  • Chinese Academy of Medical Sciences
  • Agency for Science, Technology and Research, Singapore
  • National University of Singapore

External person

S. Wang

  • CAS - Shanghai Institute of Nutrition and Health

External person

M. Liu

  • Fermi National Accelerator Laboratory
  • Shanghai Jiao Tong University

External person

Xizheng Ke

  • Xi'an University of Technology
  • CAS - Shanghai Institute of Nutrition and Health

External person

Nieyu Cao

  • Xi'an Jiaotong-Liverpool University
  • Sun Yat-Sen University

External person

Jian'an Wang

  • Zhejiang University

External person

X. Yu

  • Shandong University
  • Chinese Academy of Sciences
  • University of Science and Technology of China
  • Nanjing University
  • CAS - Shanghai Institute of Nutrition and Health

External person

Ling Gao

  • Ningbo University of Technology
  • Shanghai Jiao Tong University

External person

Ya-Zhen Hong

  • Chinese Academy of Sciences

External person